Extension Support Services Program (ESSP)
Skills Training, Technical Assistance and Knowledge Transfer have formed part of ESSP accomplishments. Based on available data, the following were accomplished:
Skills Training
No. of Trainings | 3 |
No. of Faculty Involved | 4 |
No. of Trainees | 55 |
Weighted No. of Participants | 77.5 |
The three (3) skills training conducted are the Basic Automotive Servicing and Maintenance for La Paz LGU, Dishwashing Liquid Soap Making, Meat Processing and Burger Patty making.
Knowledge Transfer
No. of Trainings | 12 |
No. of Faculty Involved | 17 |
No. of Trainees | 368 |
Weighted No. of Participants | 246 |
The (12) knowledge transfer activities were on the topics of agriculture, hygiene/ sanitation, personality development, good manufacturing practices and child protection.
Technical Assistance
No. of Technical Assistance | 15 |
Total No. of Faculty Involved | 44 |
The forty-four (44) technical assistance were on the topics of site development plan, implementation, and gender sensitivity.