Extension Support Services Program (ESSP)
Skills Training, Technical Assistance and Knowledge Transfer have formed part of ESSP accomplishments. Based on available data, the following were accomplished:
Skills Training
| No. of Trainings | 3 |
| No. of Faculty Involved | 4 |
| No. of Trainees | 55 |
| Weighted No. of Participants | 77.5 |
The three (3) skills training conducted are the Basic Automotive Servicing and Maintenance for La Paz LGU, Dishwashing Liquid Soap Making, Meat Processing and Burger Patty making.
Knowledge Transfer
| No. of Trainings | 12 |
| No. of Faculty Involved | 17 |
| No. of Trainees | 368 |
| Weighted No. of Participants | 246 |
The (12) knowledge transfer activities were on the topics of agriculture, hygiene/ sanitation, personality development, good manufacturing practices and child protection.
Technical Assistance
| No. of Technical Assistance | 15 |
| Total No. of Faculty Involved | 44 |
The forty-four (44) technical assistance were on the topics of site development plan, implementation, and gender sensitivity.