Extension Support Services Program (ESSP)
Skills Training, Technical Assistance and Knowledge Transfer have formed part of ESSP accomplishments. Based on available data, the following were accomplished:
|No. of Trainings||3|
|No. of Faculty Involved||4|
|No. of Trainees||55|
|Weighted No. of Participants||77.5|
The three (3) skills training conducted are the Basic Automotive Servicing and Maintenance for La Paz LGU, Dishwashing Liquid Soap Making, Meat Processing and Burger Patty making.
|No. of Trainings||12|
|No. of Faculty Involved||17|
|No. of Trainees||368|
|Weighted No. of Participants||246|
The (12) knowledge transfer activities were on the topics of agriculture, hygiene/ sanitation, personality development, good manufacturing practices and child protection.
|No. of Technical Assistance||15|
|Total No. of Faculty Involved||44|
The forty-four (44) technical assistance were on the topics of site development plan, implementation, and gender sensitivity.